The Modern Day Chef: How Has Being a Chef Changed?

The Modern Day Chef: How Has Being a Chef Changed?The Modern Day Chef: How Has Being a Chef Changed?

On the face of it, you might think that chefs simply prepare and serve food. Over time, the role has evolved and they are now responsible for so much more. As well as food trends changing, there have also been developments in the way we prepare food and how we eat at restaurants. Rather than having an influence in the kitchen, chefs now also have an impact on the outside too. So how has being a chef changed? Let us explain what the modern day chef role looks like!

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Posted: April Becoming a ChefKitchenLinen Hirekitchen uniform

Common Restaurant Complaints and How to Avoid Them

Common Restaurant Complaints and How to Avoid ThemCommon Restaurant Complaints and How to Avoid Them

When we put time, energy and effort into our restaurant business, the last thing we want is complaints and poor reviews. It can be very disheartening and make you feel like you are failing as a business. However, being aware of the most common complaints will put you in a good place to be aware of them and work towards avoiding them. If you’re a restaurant, gastropub or hotel manager, here’s how to avoid the most common complaints.

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Posted: April Kitchenkitchen uniformtable linen

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