Four Rules Every Commercial Kitchen Should Follow | Johnsons Stalbridge Linen Services

Four Rules Every Commercial Kitchen Should Follow | Johnsons Stalbridge Linen Services


Below, we’ve shared four basic rules that every commercial kitchen should follow.

Set up an efficient inventory system
Every single day, it’s crucial that you have enough ingredients for service. The last thing you want is to run out of ingredients during the busiest hour of the day. The key is to keep a reliable, efficient inventory system in place - it’s crucial that you know exactly what ingredients need replacing and when. Setting up an efficient inventory system will also reduce food waste and ensure that you only reorder the exact amounts you need.

Create work stations
To improve efficiency, split your kitchen into different sections and stations. It’s important that each member of your team has enough space to complete their job properly and efficiently. Creating specific workstations in your kitchen will ensure that food is kept safe without the risk of contamination. For example, food preparation and meal cooking stations should be kept separate to avoid contamination and to streamline efficiency.

Simplify your menu
Sometimes, it’s better to keep things simple. While you likely want to impress your guests and offer them something different, it’s important that you don’t overcomplicate your menu. Remember, every single meal on your menu needs to be handled efficiently by your kitchen during busy periods, and therefore it’s better to focus on perfecting a smaller selection of meals rather than an extensive menu packed with complex dishes.

Schedule in maintenance
The last thing you want is for your equipment to break down in the middle of service. To ensure that your kitchen equipment is always in top condition, it’s crucial that you schedule in regular maintenance and inspections. Even if you haven’t noticed any issues with the equipment, a thorough inspection could highlight any potential issues and save you some money on costly repairs down the line.

Routine maintenance on your commercial kitchen equipment ensures that your kitchen is a safe space that continues to operate smoothly and efficiently.

At Johnsons Stalbridge Linen Services, we’ve been providing chef whites and kitchen uniforms for restaurants across the UK since 1975. Whether you’re in need of white chef jackets for your commercial kitchen or high-quality aprons, we’ve got you covered. Visit our website to learn more about us.

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