Items Every Professional Chef Must Have in Their Kitchen

Items Every Professional Chef Must Have in Their Kitchen

You will need to equip your servers, hosts and kitchen staff with the tools they require to get the job done every day.

It goes without saying that the type of food you offer up and the kind of service you provide; be it a full-service restaurant or quick-service pizza joint is going to have specific requirements. Nonetheless, there is some overlap between the equipment each restaurant needs.

With this in mind, here in this blog, we are going to outline some of the essential items you will require in your professional restaurant kitchen.

So, where do you need to start?

Ovens

The oven is a crucial piece of equipment in your kitchen stock. The kind of oven you’ll need will largely depend on the type of restaurant and the food you will be serving. For example, if you own a bakery, you will not need the same type of oven as a fine-dining restaurant.

Choosing an oven can be a drawn-out process, which is why it’s essential to know what to look out for. Keep a few of these factors in mind when choosing the right oven for your restaurant:

The scale

The level of space you possess in your kitchen will be a key factor in determining the size of the oven you may be looking for. Sitting down and establishing your commercial kitchen layout will help you know how much space you actually have for an oven. Another key point is to think about how much food you are planning on prepping during a service to figure out what capacity you require.

Quality

Your oven is the beating heart of your kitchen, you will need to choose something that can withstand the tests of time and this is something that can be the difference between a good one and a bad one. Be sure you take a look at the different brands, reviews, warranty and service agreements that coincide with it.

Practicality

This will very much depend on the type of cooking you are planning on doing at your restaurant. The first step is to figure out if you’ll want an electric or a gas stove. The next step is to figure out the type of oven you need. If you’re opening a bakery or a coffee shop, your requirements may be different from a fine dining restaurant.

Food processors

A food processor is a kitchen appliance that is used for chopping, slicing, shredding, grinding and pureeing different types of food. You may not realise but there are loads of different types of food processors, there are four main kinds you should consider for your restaurant.

Batch bowl processor

Most commonly found in the home, this machine collects food as it’s being processed. Kitchen staff can drop food vertically and choose the kind of cut they require. With this kind of processor, you can easily remove the bowl and empty its contents.

Continuous feed food processor

This type of processor permits you to constantly add food while it’s running and the processed food goes into a separate bowl - this is a fantastic option for a commercial kitchen.

Buffalo choppers

Buffalo choppers are large scale processors made of all-metal and can even process meat.  This might not be required for lots of commercial kitchens.

Safety equipment

You might have already carried out the legwork of all of the restaurant licenses and legalities, this reinforces that health and safety is priority number one for your business.

In order to ensure the safety of your staff and customers, be sure you stock up on the following essential safety items:

  • Fire extinguishers
  • A first aid kits
  • Floor mats
  • Wet floor signs
  • Aprons
  • Oven mitts
  • Hairnets
  • Security

Racks and shelving

Every kitchen requires good shelving and storage for dry food, utensils as well as equipment. Your storage choices have to be strategic as well as durable. This is not something you want to have to change or replace, so pick the right material the first time should be a priority.

Concerning storage or shelving, you will have a large range of materials to pick from such as chrome wire, epoxy, coated, polymer, anti-microbial and stainless steel. Your choice will depend entirely on your budget, use as well as your personal preferences.

Storage

A good restaurant should be efficient with regard to minimizing food waste. This indicates having good food storage containers and establishing best practices with your employees. Due to the different kinds of food used during the cooking process, it is necessary to have an assortment of storage containers.

Ensure that you have stocked up on:

  • Vegetable crispers: these are fantastic for keeping products fresh.
  • Large ingredient bins: use these to store dry ingredients like flour in bulk.
  • Kitchen canisters: ideal for storing small amounts of ingredients such as coffee or sugar.
  • Dough boxes: these are created for storing unbaked dough and will be handy if you specialise in baking or desserts.
  • Food storage containers: stock up on them in all shapes and sizes. You are always going to need them.

Kitchen uniforms

As a chef, your uniform is really important in many ways. Following a few fundamental laundering tips and taking a bit more time to do it properly, will make sure a long life for your investment. It is crucial to have several clean coats handy and rotate their wearing. This will allow easy last-minute laundering and keep a supply of clean coats ready for work. Rotating the coats will also prevent excessive wear and tear to the coat fabric.

Chef trousers will also be required as well as kitchen cloths and tea towels.

Kitchen Display System (KDS)

The typical kitchen is always going to be busy. Shouting orders and passing hand-written notes between the front and back of the house will often make a hectic shift even more stressful and leaves room for a lot of mistakes. This makes kitchen display systems (KDS) a brilliant add-on to any restaurant back of the house.

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Posted: March Fresh thinkingRestaurant