Running a successful kitchen can be challenging. From ensuring the fridge and freezer is always fully stocked to keeping the space clean and getting dishes out on time, there’s a lot for one person to handle. Your kitchen is the backbone of your entire restaurant; if your kitchen isn’t organised, it will soon cause problems in the restaurant. Below, we share four ways to ensure that your kitchen runs as efficiently as possible and you can meet customer demands.
When it comes to the food in your restaurant, presentation is everything. Many chefs often overlook plating because they are more concerned about the taste of their food or simply because they’re too busy to dedicate time to presentation. However, creative and thoughtful food presentation can tempt diners to try a certain dish and enhance their overall experience. Below, we share our top four food presentation tips and tricks.
As the age old saying goes ‘clothes maketh the man’... Or woman, of course. Perhaps, for this blog we should change it to ‘clothes maketh the chef’. It’s so important that your kitchen staff are dressed appropriately and professionally when they’re at work in your restaurant or hotel.
Any hotel or restaurant owner worth their salt (no pun intended) will know the importance of maintaining a professional atmosphere in their establishment. For both your staff and your guests, it is crucial to the success of your business.
At Johnsons Stalbridge Linen Services, we understand the hard work that goes into running a business. This is why we use our fresh thinking professional service to make sure your linen hire experience is as trouble-free as possible. What makes Stalbridge Linen Hire so special?
Johnsons Hotel, Restaurant & Catering Linen by Stalbridge is a trading name of Johnsons Textile Services Limited, registered in England and Wales with company number 00464645.
Registered office: c/o Johnson Service Group PLC, Abbots Park, Monks Way, Preston Brook, Cheshire, WA7 3GH.
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