Blog
The Modern Day Chef: How Has Being a Chef Changed?
On the face of it, you might think that chefs simply prepare and serve food. Over time, the role has evolved and they are now responsible for so much more. As well as food trends changing, there have also been developments in the way we prepare food and how we eat at restaurants. Rather than having an influence in the kitchen, chefs now also have an impact on the outside too. So how has being a chef changed? Let us explain what the modern day chef role looks like!
Common Restaurant Complaints and How to Avoid Them
When we put time, energy and effort into our restaurant business, the last thing we want is complaints and poor reviews. It can be very disheartening and make you feel like you are failing as a business. However, being aware of the most common complaints will put you in a good place to be aware of them and work towards avoiding them. If you’re a restaurant, gastropub or hotel manager, here’s how to avoid the most common complaints.
A Guide To Restaurant Wear
While some restaurants adopt a more casual dress code and allow employees to wear what they want, most usually employ a dress code. Here is a guide to restaurant wear that is commonly seen by staff.
Tips for a Cleaner Commercial Kitchen
It’s crucial that you make sure your kitchen is as clean as possible. This helps to protect your customers and staff from harmful germs and helps the dishes look their best. Whether it’s by approaching your linen washing differently, by establishing procedures, or by preparing and organising more effectively, here are some of the best ways to keep your commercial kitchen clean!
Preparing Your Kitchen For Christmas
Hard work, organisation and attention are pivotal in any kitchen, no matter the time of year, but when it comes to the holiday season, ensuring your kitchen is prepared well in advance for the increased demand is vital to a smooth operation over the Christmas period. Here, we look at some of the most important ways to prepare your kitchen for the busy festive period to save you the hassle, stress and worry of disappointing your guests on such an important day!
Archive
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- September 2021
- August 2021
- July 2021
- June 2021
- April 2021
- March 2021
- November 2020
- September 2020
- June 2020
- April 2020
- March 2020
- February 2020
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- November 2016
- October 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- May 2014
- January 1970
Cookie Policy | Privacy Policy | Corporate and Social Responsibility | Gender Pay Gap | Contact | Sitemap
Johnsons Hotel, Restaurant & Catering Linen by Stalbridge is a trading name of Johnsons Textile Services Limited, registered in England and Wales with company number 00464645.
Registered office: c/o Johnson Service Group PLC, Abbots Park, Monks Way, Preston Brook, Cheshire, WA7 3GH.
©2022 Johnsons Restaurant & Catering Linen by Stalbridge. All rights reserved.
Design by Hive.Agency
