Blog
The Modern Day Chef: How Has Being a Chef Changed?
On the face of it, you might think that chefs simply prepare and serve food. Over time, the role has evolved and they are now responsible for so much more. As well as food trends changing, there have also been developments in the way we prepare food and how we eat at restaurants. Rather than having an influence in the kitchen, chefs now also have an impact on the outside too. So how has being a chef changed? Let us explain what the modern day chef role looks like!
How to Upgrade Your Hotel or Restaurant This Year
Now that we can see the light at the end of the COVID-19 tunnel and restrictions are starting to lift, it is time to start thinking of ways to upgrade your hotel or restaurant this year to accommodate for an increase in guests. Now that people will have more freedom when it comes to going on holiday, it might be a good idea to make a few changes to ensure you are making a good first impression on your guests. Find out just three ways in which you can upgrade your hotel this year!
Restaurant Trends to Watch Out For in 2022
After the COVID-19 pandemic, our hospitality industry continues to recover and build back what it had before. We are still seeing significant changes and the pandemic continues to affect our restaurants, hotels and kitchens across the country. The past year has seen a rollercoaster of events that we have had to adapt alongside, but what will we see in the coming year? How will our hospitality businesses continue to be affected and what can we do to prepare? Here we’ll discuss the restaurant trends for 2022 and what these might mean for our industry.
How to Make Your Bed and Breakfast Successful - 10 Tips for Your B&B
Running a Bed and Breakfast is an exciting endeavour and allows you to provide a really personal experience to your guests. With a smaller number of rooms, you can impress your guests left, right and centre. From quality linen to building a great website, we’ll discuss 10 ways you can make your B&B successful for years to come. Whether you’re planning to open a B&B in the future or have owned one for a few years, here’s how you can be the best.
Making Your Commercial Laundry Eco-Friendly
As many businesses and industries make the important switch to eco-friendly systems, thanks to the increase and improvements in green technologies helping to match costs whilst benefiting the environment, the hotel industry is making great changes to commercial laundry services in a bid to become more sustainable. Here, we take a closer look at some of the best ways to make your commercial laundry more eco-friendly, highlighting the potential technologies or innovations that can be used:
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Johnsons Hotel, Restaurant & Catering Linen by Stalbridge is a trading name of Johnsons Textile Services Limited, registered in England and Wales with company number 00464645.
Registered office: c/o Johnson Service Group PLC, Abbots Park, Monks Way, Preston Brook, Cheshire, WA7 3GH.
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