No matter what type of business you run, whether it’s a small restaurant requiring tablecloth linen or a busy kitchen in need of chef uniforms, there are many reasons why you should consider outsourcing your laundry requirements. While many business owners may think it makes more sense to purchase a domestic washing machine and take care of the laundry themselves, there’s plenty of reasons why this could put them out of pocket down the line. Read on for four ways domestic washing machines can cost your business over time.
As a business owner, you’re likely always looking for ways to reduce your expenditure. While converting to commercial laundry services and shutting down your on-premise laundry (or even switching to a brand new supplier) can seem daunting, it can save you a whole lot of money over time and could be a fantastic move for your business. If you’re thinking of converting to commercial laundry services, we understand there are lots of different logistics to consider and, of course, a new commercial laundry relationship you need to strike up. To make things a little easier for you, we’ve put together our top tips for converting to commercial laundry services.
The kitchen can be a messy place and keeping your chef uniform in top condition isn’t always the easiest of tasks. When working in the kitchen, you know you’re going to get dirty - even if you’re not cooking at that moment, a spill can happen or you can end up smelling like grease and smoke. As a chef, your uniform is an investment. Not only does it protect you from hot liquids and spills in the kitchen, but it also keeps you looking presentable at all times too. However, your chef uniform isn’t like your normal clothes; it requires a little bit of extra care to keep it looking professional and polished. Below, we share our top tips and tricks for caring for your uniform.
Gone are the bright mornings and long, balmy evenings of summer! It is now officially autumn, which can only mean one thing: winter is just around the corner. For businesses in the hospitality industry, preparing for the season ahead is key to success - which is why it’s time to start thinking about the winter months. Whether it’s updating your restaurant menu with lots of hearty meals or stocking up on seasonal decorations to give your cafe a festive touch, it’s important to play into customer demand by evolving with the times. If you manage a hotel, however, there’s a lot more to think about when preparing for winter! Whether you run a luxury spa resort or a small, beachside hotel, there are lots of creative and practical ways to prepare your hotel for winter. Here are 10 to consider!
In the rush to seat customers, take orders and whip up delicious meals, it can be easy to focus too much on the bigger picture, rather than creating a unique experience for the people most important to your business. For you and your employees, days at work may simply roll into one. No matter how much you enjoy your job, the weeks can still pass by quickly! However, for your diners, eating in your restaurant isn’t just about food - it’s an experience.
Johnsons Hotel, Restaurant & Catering Linen by Stalbridge is a trading name of Johnsons Textile Services Limited, registered in England and Wales with company number 00464645.
Registered office: c/o Johnson Service Group PLC, Abbots Park, Monks Way, Preston Brook, Cheshire, WA7 3GH.
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