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Items Every Professional Chef Must Have in Their Kitchen

Items Every Professional Chef Must Have in Their KitchenItems Every Professional Chef Must Have in Their Kitchen

When it comes to setting up a restaurant, the expenses incurred from startup costs can quickly mount up. Coinciding with a commercial space lease, licenses and permits and marketing expenses, your list of restaurant equipment is one of the key startup costs to plan for.

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Posted: March Fresh thinkingRestaurant

How to Make Your Hotel Feel More Luxurious

How to Make Your Hotel Feel More Luxurious How to Make Your Hotel Feel More Luxurious

What is it about staying in a luxurious hotel that gives you the best night’s sleep? Whether it’s the crisp, freshly laundered sheets, or the well-curated, clutter-free decor, it’s possible to create a luxurious environment for any hotel with the right elements.

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Posted: March Fresh thinkingRestaurant

What Makes a Boutique Hotel Experience?

What Makes a Boutique Hotel Experience?What Makes a Boutique Hotel Experience?

Travellers these days seem to be moving more towards unique lodging accommodations and always on the lookout for something a little bit different. With this in mind, the boutique hotel scene seems to be thriving and it's not surprising!

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Posted: March Fresh thinkingRestaurantWorking in a kitchen

Tablescaping: Trends in Beautiful Table Settings

Tablescaping: Trends in Beautiful Table SettingsTablescaping: Trends in Beautiful Table Settings

In the climate of lockdown, lots of people began to pay more attention to the smaller details of life and started seeking enjoyment from the little things. This resulted in plenty of homeowners as well as hospitality businesses joining the trend of dressing their dinner tables as well as possible. The aim is to do this in a stylish, elaborate and generally aesthetically pleasing way.

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Posted: March Fresh thinkingRestaurant

Creative Ways to Keep Your Restaurant Busy Throughout Lockdown

Creative Ways to Keep Your Restaurant Busy Throughout Lockdown Creative Ways to Keep Your Restaurant Busy Throughout Lockdown

This year has been challenging for the hospitality industry. Covid-19 lockdown restrictions have put increasing pressure on cafes, bars, restaurants and hotels, forcing them to adapt quickly to keep customers interested and make money in a time of uncertainty. If you manage a restaurant, there’s no doubt that you’ll be searching for innovative ways to protect your business throughout the current lockdown. To help you out, we’ve listed seven creative ways to attract new diners and retain loyal customers.

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Posted: November Fresh thinkingRestaurant