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How to Upscale Your Restaurant: From Fundamentals to Finishing Touches

How to Upscale Your Restaurant: From Fundamentals to Finishing TouchesHow to Upscale Your Restaurant: From Fundamentals to Finishing Touches

Upscaling your restaurant can be a daunting prospect because there are so many factors and elements to consider. It’s best to split your priorities between the fundamentals, which dictate how your restaurant practically operates, and the finishing touches which give an impression and bring the experience to life. Before going over these factors, from changing the uniform and how you set the table to rethinking the decor and the scope of your menu, it’s important to establish exactly why you’d want to upscale in the first place.

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Posted: November Restaurant

How to Store Linen Napkins

How to Store Linen NapkinsHow to Store Linen Napkins

Linen napkins are a staple for many restaurants and it's very easy to see why. They never go out of style and exude a classic simplicity and sense of refinement. In addition to this, they are of course incredibly functional and practical for any dining experience. However, unlike their paper counterparts, they need a little bit more care and attention, or more specifically, proper storage. In this blog, we will talk you through how you can properly care for and store your linen napkins. Let's get started!

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Posted: September Linen HireLinen TableclothsRestaurant

Four Simple Touches That Will Make Your Restaurant Impressive

Four Simple Touches That Will Make Your Restaurant Impressive Four Simple Touches That Will Make Your Restaurant Impressive

Owning a restaurant means you need to offer delicious food and service that makes you stand out from your competition. Whether you’re a high-end eatery or a family-owned restaurant you must be doing everything you can to make a good first impression. Here are four simple touches that will make your restaurant impressive.

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Posted: July Fresh thinkingRestauranttable linen

Items Every Professional Chef Must Have in Their Kitchen

Items Every Professional Chef Must Have in Their KitchenItems Every Professional Chef Must Have in Their Kitchen

When it comes to setting up a restaurant, the expenses incurred from startup costs can quickly mount up. Coinciding with a commercial space lease, licenses and permits and marketing expenses, your list of restaurant equipment is one of the key startup costs to plan for.

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Posted: March Fresh thinkingRestaurant

How to Make Your Hotel Feel More Luxurious

How to Make Your Hotel Feel More Luxurious How to Make Your Hotel Feel More Luxurious

What is it about staying in a luxurious hotel that gives you the best night’s sleep? Whether it’s the crisp, freshly laundered sheets, or the well-curated, clutter-free decor, it’s possible to create a luxurious environment for any hotel with the right elements.

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Posted: March Fresh thinkingRestaurant