Blog

Customer Satisfaction 2019

Customer Satisfaction 2019Customer Satisfaction 2019

We scored 88% for Customer Satisfaction. Each year we strive to provide consistent world class, customer service. Read more to find out our best ever results from our 2018 Customer Satisfaction Survey.

Read more...

Posted: February CustomersStaff

Four Quick Food Presentation Tips and Tricks

Four Quick Food Presentation Tips and TricksFour Quick Food Presentation Tips and Tricks

When it comes to the food in your restaurant, presentation is everything. Many chefs often overlook plating because they are more concerned about the taste of their food or simply because they’re too busy to dedicate time to presentation. However, creative and thoughtful food presentation can tempt diners to try a certain dish and enhance their overall experience. Below, we share our top four food presentation tips and tricks.

Read more...

Posted: February KitchenRestaurantStaff

Dress your chefs for kitchen success with Stalbridge Linen

Dress your chefs for kitchen success with Stalbridge LinenDress your chefs for kitchen success with Stalbridge Linen

As the age old saying goes ‘clothes maketh the man’... Or woman, of course. Perhaps, for this blog we should change it to ‘clothes maketh the chef’. It’s so important that your kitchen staff are dressed appropriately and professionally when they’re at work in your restaurant or hotel.

Read more...

Posted: October Case StudyKitchenLinen HireRestaurantStaff

5 tips to help keep your hotel guests happy

5 tips to help keep your hotel guests happy5 tips to help keep your hotel guests happy

As a hotel owner or manager, you’ll be aware of just how important happy guests are to the success of your business. Happy guests mean repeat guests, and furthermore recommendations to their friends and family. The key to a successful hotel business is ensuring that everyone who stays in your establishment is catered for, looked after and have their expectations met (or exceeded!).

Read more...

Posted: July Case StudyFresh thinkingHotel LinenStaff

Our top tips on maintaining a professional kitchen atmosphere

Our top tips on maintaining a professional kitchen atmosphereOur top tips on maintaining a professional kitchen atmosphere

Any hotel or restaurant owner worth their salt (no pun intended) will know the importance of maintaining a professional atmosphere in their establishment. For both your staff and your guests, it is crucial to the success of your business.

Read more...

Posted: April CustomersEnvironmentFresh thinkingKitchenStaff