When it comes to the food in your restaurant, presentation is everything. Many chefs often overlook plating because they are more concerned about the taste of their food or simply because they’re too busy to dedicate time to presentation. However, creative and thoughtful food presentation can tempt diners to try a certain dish and enhance their overall experience. Below, we share our top four food presentation tips and tricks.
As the age old saying goes ‘clothes maketh the man’... Or woman, of course. Perhaps, for this blog we should change it to ‘clothes maketh the chef’. It’s so important that your kitchen staff are dressed appropriately and professionally when they’re at work in your restaurant or hotel.
As a hotel owner or manager, you’ll be aware of just how important happy guests are to the success of your business. Happy guests mean repeat guests, and furthermore recommendations to their friends and family. The key to a successful hotel business is ensuring that everyone who stays in your establishment is catered for, looked after and have their expectations met (or exceeded!).
Any hotel or restaurant owner worth their salt (no pun intended) will know the importance of maintaining a professional atmosphere in their establishment. For both your staff and your guests, it is crucial to the success of your business.
Each year we strive to provide consistent world class, customer service. Read more to find out our best ever results from our 2018 Customer Satisfaction Survey.
Johnsons Hotel, Restaurant & Catering Linen by Stalbridge is a trading name of Johnsons Textile Services Limited, registered in England and Wales with company number 00464645.
Registered office: c/o Johnson Service Group PLC, Abbots Park, Monks Way, Preston Brook, Cheshire, WA7 3GH.
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